✓

The Upper Crust

November 28, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 18 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: observed prep cook in basement rinse hands in rinse bay of 3 bay sink/provide training on proper adequate handwashing
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: post allergen certificate
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize can opener clean/sanitize pizza slicer cleansanitize knives in knife rack
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: upper level/repair 2 door freezer to hold foods frozen
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: provide 1 hour time stamp for pizza
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: prep cook/provide proper hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: pizza prep/resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 2 door pizza and all other upper reach in units/replace worn/loose door gaskets
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/provide 3rd drain plug
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: pizza reach in units/provide accurate internal thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean mop sink
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: second restroom/repair clogged toilet
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: upper handsink/provide paper towels in dispenser pizza prep/reair paper towel dspenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: second restroom/empty trash/provide covered waste receptacles
code 33-5-501.116* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: lower prep/regrout floor as needed
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: lower prep/replace missing ceiling tiles dry storage room and hallway/replace holes in ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: lower prep/replace burnt out lights and provide proper light shields dry storage room/provide proper light shield
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2018: 18 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.