✕
The Upper Crust
January 6, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide proper datemarkings on all items in the walk in unit held over 24 hours 41F or below.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handwash sink observed obstructed with equipment.Maintain handwash sink accessible to ensure proper handwashing is available.
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Controlling Pests (Pf)Inspector note: Evidence of rodent/roach activity observed.Provide full pest report upon re-inspection.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all bulk storage container in the upper walk in & basement prep.
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Wiping Cloths Use Limitation (C)Inspector note: No sanitizer observed set up in the basement prep location.Provide proper sanitizer with wiping cloths in all work/prep locations.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the exteriors of multiple bulk bins to remove built up soils.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remove/replace soiled glue traps located in the basement/storage room
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove/discard all unnecessary boxes/equipment from the basement prep/ storage room locations.
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Cleaning Frequency and Restrictions (C)Inspector note: Clean floors behind the upper counter lower prep & storage room to remove soils & evidence of mouse droppings. • Clean walls around the pizza station handwash sink to remove soils.
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flagged at inspectionInspector note: 8-304.11(A)---Post the current permit in a location in the food establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Fail on July 16, 2020: 6 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.