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The Upper Crust

January 12, 2024 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Light Bulbs Protective Shielding (C)
    Inspector note: Replace the missing light shields
    code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No vomit /diarrhea clean up kit on site.Provide vomit cleanup kit on site. (procedures to be Emailed to the PIC)
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Provide paper towels at the basement prep handwash sink.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide labels on all bulk storage bins.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the walls around the 3 bay sink to remove soils.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the interior walk in floor under the wire rack shelving to remove debris. Clean the basement dry storage room floor to remove soils.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2024: 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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