The Vault

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Mash potato holding at 127F on top of oven.Cooked mushroom and onion sitting on shelf above oven range without proper means of temperature Control.Cooked chicken piled high in pan thnats propped up in steam table at 130F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Cheese stacked high in open air refridge at 52F Lower level of cheese at 47F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw shelled eggs and fish stored over RTE foods.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.