The Vault
- resultFail
- critical violations1
- last inspectedMarch 29, 2012 →
- address4 Liberty Sq, Boston 02109
Is The Vault clean?
The Vault is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 29, 2012. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at The Vault?
These are the violations recorded at the most recent inspection on March 29, 2012, in plain English, with the city's own wording underneath.
- ⚠️Hot Holdingcritical
- ⚠️Food Protection
- ⚠️Non-Food Contact Surfaces
- ⚠️Food Contact Surfaces Clean
- ⚠️Installed and Maintained
- 🧹premises not properly maintained or cleanedImproper Maintenance of Walls/Ceilings
The Vault inspection and administrative history
The Vault has 15 inspections on record going back to October 20, 2008. The 12 most recent are shown below.
December 30, 2013 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →April 9, 2012 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →March 29, 2012 Fail
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View full inspection →September 20, 2011 Pass
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View full inspection →September 2, 2011 Fail
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View full inspection →February 15, 2011 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →October 14, 2010 Pass
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View full inspection →October 4, 2010 Fail
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View full inspection →March 31, 2010 Pass
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View full inspection →March 24, 2010 Fail
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View full inspection →September 18, 2009 Pass
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View full inspection →The Vault vs Downtown
Downtown runs 92% clean across 993 tracked restaurants — 859 clean, 47 mid, 32 cooked.
Against the 993 spots Cooked tracks in Downtown, this one comes out cleaner than 1% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 29, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.