The Vault

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: 2 door prep refridge running at 50F.Buffalo mozzerella cheese at 52F and hard boiled eggs holding at 70F(made onsite a half hour prior to service per chef.Please go back and verify the Time/Temperature controls associated with each step of the process.Have the unit serviced if unit doesn't drop to required temperature.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.