The Vault

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: 2 door prep refridge running at 50F.Buffalo mozzerella cheese at 52F and hard boiled eggs holding at 70F(made onsite a half hour prior to service per chef.Please go back and verify the Time/Temperature controls associated with each step of the process.Have the unit serviced if unit doesn't drop to required temperature.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2010: 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Viga/Pavia
  clean · 133 Pearl St · inspected April 7, 2026
• ? High Street Grille
  not rated · 200 High St · inspected December 30, 2012
• ? April Kwon Newsstand
  not rated · 50 Milk St · inspected December 30, 2012
• ✓ Subway
  clean · 121 High St · inspected April 7, 2009
• ✓ Parkside Cafe 2
  clean · 1 Post Office Sq · inspected October 19, 2018
• ✓ Children's Museum Gift Shop
  clean · 300 Congress St · inspected March 26, 2018

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.