The Vault

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Chicken salad holding at 46.7F in top portion of prep refridge.Cheese holding in refridgeration under prep table at 45.5F.Please ensure product is at 41F and/or below.Please put product in appropriate refridgeration for cooling.If the unit is being constantly opened/closed it will not cool properly.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Staff observed drinking from open beverage at service line.Provide covered containers.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Multiple handsinks have items in them were observed used by staff to fill pitchers of water etc.Handsinks are for handwashing only and can't be used for anything else.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in buckets in kitchen tested at 400+ppm.Staff utilizing wrong ratio for dilution.Discussed with chef.Please monitor for compliance.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Kitchen dishwasher leaking.Repair.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Some prep refridgeration have no internal thermometers.Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Lighting burnt out at hotline.Replace.
  code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2011: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.