✕
The West Ender
April 5, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
-
Hot HoldingcriticalInspector note: Meatball 119F . Remove Reheat to 165F then maintain 140F or above.
-
Location AccessiblecriticalInspector note: Food container stacked in handwashing sink . Remove Hand sink must be easily accessibility of hand washing.
-
PIC Performing DutiescriticalInspector note: PICN not monitoring pest control and cleanliness and hot holding temperature.
-
Food Contact Surfaces CleanInspector note: Soiled knives store with clean. Remove clean and sanitize.
-
Insects Rodents AnimalsInspector note: Door sweep in disrepair. Provide new door sweep. Visible mouse dropping thoughout.
-
Food Thermometers ProvidedInspector note: No food thermometer present. Provide no ensure proper temperature.
-
Clean Cloths Hair RestraintInspector note: Staff with out hair restraints. Provide
-
Equipment ThermometersInspector note: Some refrigeration units without thermometer . Provide
-
Non-Food Contact Surfaces CleanInspector note: Soils and mouse dropping and food debris at cookline in between and under equipment. Clean to remove Soils and food debris in refrigeration units. .Clean.
-
Improper Maintenance of FloorsInspector note: Soils mouse dropping and debris on floor throughtout. Clean to remove
What changed since the previous inspection?
Compared with Pass on December 11, 2017: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.