The Westin Boston Waterfront

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sliced turkey 56F sliced tomatoes 52F. Maintain cold holding temperatures at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Times as a Public Health Controlcritical
  Inspector note: Sliced turkey 56F sliced tomatoes 52F. Maintain cold holding temperatures at 41F or below. Establishment time stamping product put out to buffet without a proper variance for TPHC. Discontinue process. Provided variance application to the CFPM.
  code 03-3-501.19*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Sliced turkey tomatoes & cheese at brunch buffet uncovered and exposed to the public. Provide proper food protection.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Floor drains in basement kitchen emitting odors. Clean floor drains and treat as needed remediate odors.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.