✕
The Westin Boston Waterfront
June 15, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
-
Floors Designed Constructed InstalledInspector note: Floor under walkin cooler in basement with water damage and odorous. Issue found not to be floor drains as sited on initial inspection. Floor with large gap at threshold and odorous from water seepage from cleaning of floors. Clean and remediate odors from area and make all necessary repairs to address problem. Chief engineer too provide work orders via email as discussed.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Insulation inside walkin cooler walls potentially water damaged per chief engineer on site at the time of inspection. Make all necessary repairs to insulation inside walkin cooler walls. Ample refrigeration in site holding at 41F or below.
Checks marked passed
-
Cold HoldingcriticalInspector note: Sliced turkey 56F sliced tomatoes 52F. Maintain cold holding temperatures at 41F or below.
-
Times as a Public Health ControlcriticalInspector note: Sliced turkey 56F sliced tomatoes 52F. Maintain cold holding temperatures at 41F or below. Establishment time stamping product put out to buffet without a proper variance for TPHC. Discontinue process. Provided variance application to the CFPM.
-
Food ProtectionInspector note: Sliced turkey tomatoes & cheese at brunch buffet uncovered and exposed to the public. Provide proper food protection.
What changed since the previous inspection?
Compared with Fail on June 8, 2018: 2 findings appeared for the first time. 4 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.