The Westin Boston Waterfront

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken stored above ground beef in walkin cooler and RTE packaged sauce. Store properly. COS.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Observed cut melon without adequate food protection in place at breakfast buffet line. Provide sneeze guards.
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Flip top refrigerated unit running at 47F. Verify whether or not unit is in need of service or if in defrost cycle. Foods relocated to another unit holding at below 41F.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.