✓

The Westin Boston Waterfront

August 12, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored above ground beef in walkin cooler and RTE packaged sauce. Store properly. COS.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Observed cut melon without adequate food protection in place at breakfast buffet line. Provide sneeze guards.
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Flip top refrigerated unit running at 47F. Verify whether or not unit is in need of service or if in defrost cycle. Foods relocated to another unit holding at below 41F.
code 590.004/4-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2019: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.