The Westin Boston Waterfront

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Using plastic cups to dispense condiments ensure all utensils designated to dispense flour sugar salt are commercial grade and have a handle on the end
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean all shelving units inside the walk-in units- clean all prep tables top and bottom - exterior of all cooking equipment - refrigeration and freezer units from all visible food spills stains and soils
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Warewashing Sinks and Drain boards Self-Draining (C)
  Inspector note: Clean all areas as discussed
  code 590.004/4-204.119-C* · lower-severity findingstatus: Pass
• ✓Equipment Compartments Drainage (C)
  Inspector note: Clean to remove all visible foods and soils inside each basin of the three bay sinks at the end of the evening - visible residue of food particles and waste still inside some of the basins address
  code 590.004/4-204.120-C* · lower-severity findingstatus: Pass
• ✓Equipment Openings Closures and Deflectors (C)
  Inspector note: Replace the visibly compromised blue curtains at the ends of each side of the ware washing machine
  code 590.004/4-204.12-C* · lower-severity findingstatus: Pass
• ✓Drain boards (C)
  Inspector note: Ensure there is ample room / shelving units for clean pots and pans to air dry - much equipment is cluttered on top of each other on the " one" drain board of the three bay sink
  code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
• ✓Service Sink (C)
  Inspector note: Ensure that the inside of the segragated slop sink room is free from unecessary debris and clean - ensure all mops brooms and buckets are kept inside at the end of the day and that the door is closed
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
• ✓Grease Trap(C)
  Inspector note: Resurface the top of the rusted grease trap
  code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floors walls and ceilings of the kitchen where needed from visible food spills stains and soils
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Ensure all hand sinks designated for only hand washing have a sign clearly visible stating such " HAND WASHING ONLY " to reduce potential confusion
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
• ✓Drying Mops (C)
  Inspector note: Discontinue keeping soiled mops and brooms in the middle of the kitchen upon completion - store inside tghe designated mop sink room as discussed
  code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2021: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.