The Westin Boston Waterfront

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Items at garde manger station at 60F: cucumbers feta cheese bleu cheese tomatoes. Station had been set up for one hour. All items removed to walk-in cooler to cool to 41F. Repair unit as necessary to hold temperature of 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermometer or thermal strips available for confirming final rinse temperature of dish machine. Provide either thermometer or thermal strips.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Dry storage- food debris and old mouse droppongs around and under dunnage rack. Clean to avoid attracting pests and montior for rodent activity.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Pipe to sanitizer dispenser under three compartment sink leaks. Drain of sanitizer sink observed leaking. Repair plumbing so that threee compartment sink is fully operational.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.