✓

The Westin Boston Waterfront

October 29, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items at garde manger station at 60F: cucumbers feta cheese bleu cheese tomatoes. Station had been set up for one hour. All items removed to walk-in cooler to cool to 41F. Repair unit as necessary to hold temperature of 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips available for confirming final rinse temperature of dish machine. Provide either thermometer or thermal strips.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Dry storage- food debris and old mouse droppongs around and under dunnage rack. Clean to avoid attracting pests and montior for rodent activity.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Pipe to sanitizer dispenser under three compartment sink leaks. Drain of sanitizer sink observed leaking. Repair plumbing so that threee compartment sink is fully operational.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.