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The Westin Boston Waterfront
March 9, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw beef store on shelving above seafood in walkin cooler. COS.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepared foods in multiple refrigerated units that are not date marked. COS.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Bread rack in front of handsink near walkins. Corrected on site.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Dry food storage bins no labeled. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Clean door seals of reach in coolers clean walkin cooler door handles of buildup.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Wall behind induction cooktops under commercial vent hood is constructed out of FRP plastic paneling with visible burn marks. Remove plastic paneling. Replace with non combustable stainless.
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Anti-ChokingInspector note: No choke save certificates on site. Provide.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Pass on October 29, 2021: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.