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The Westland

March 6, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Observed employee carrying large sheet pan of products for kitchen set up. Employee placed sealed packages of raw burgers directly on top of breads. Review cross contamination with all employees
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory on menu incomplete- Reminder required for specific foods available raw/ undercooked. Remove asterisk from items not available raw/ undercooked
code M-3-603.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No test kit available for quats sanitizer at the time of inspection- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above stairwell to lower prep with peeling paint- Repair Sink replaced in employee restroom. Tiles missing on sides of sink- Repair Black mold like buildup on walls in warewashing- Clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.