✓

The Westland

March 15, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Observed employee carrying large sheet pan of products for kitchen set up. Employee placed sealed packages of raw burgers directly on top of breads. Review cross contamination with all employees
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Consumer advisory on menu incomplete- Reminder required for specific foods available raw/ undercooked. Remove asterisk from items not available raw/ undercooked
code M-3-603.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: No test kit available for quats sanitizer at the time of inspection- Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above stairwell to lower prep with peeling paint- Repair Sink replaced in employee restroom. Tiles missing on sides of sink- Repair Black mold like buildup on walls in warewashing- Clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2019: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.