The Wheelhouse

July 30, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: Sausage 122F Meatballs 95F both in steam table / Provide proper hot holding temperatures.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Observed food handler slicing RTE celery with bare hands / Discontinue and restrict bare hand contact with RTE foods.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2014: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up