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The Wheelhouse
July 30, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Sausage 122F Meatballs 95F both in steam table / Provide proper hot holding temperatures.
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Prevention of Contamination from HandscriticalInspector note: Observed food handler slicing RTE celery with bare hands / Discontinue and restrict bare hand contact with RTE foods.
What changed since the previous inspection?
Compared with Pass on May 28, 2014: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.