The Wheelhouse

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Sausage 122F Meatballs 95F both in steam table / Provide proper hot holding temperatures.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Observed food handler slicing RTE celery with bare hands / Discontinue and restrict bare hand contact with RTE foods.
  code 12-3--301.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2014: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.