Cooked?✓
The Wheelhouse
December 4, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Hamburger bean cheese and chicken all with elevated temperatures of between 50-56F. Coked chicken and bean burger made from the previous day with elevated temperatures of 55F. PIC voluntarily disposed of all foods that had been in the unit from the previous day. Ensure all potentially hazardous foods are being maintained at below 41F. All other foods inside of the unit were prepared approximately an hour prior
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Separation Segregation Cross ContaminationcriticalInspector note: Open container of raw eggs observed being stored over ready to eat limes. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
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Food Contact Surfaces CleancriticalInspector note: 3 Bay sink is not operational in order for management to properly wash rinse and sanitize any equipment. Seals on each bay are broken and leaking into each compartment. Either replace sink or make permanent repairs in order to properly utilize the 3 bay sink.
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PIC Performing DutiescriticalInspector note: Management not properly overseeing in the maintenance of equipment and cold holding temperatures. Address.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on the ground of the dry storage room. Address clean to remove and provide an up ton date pest control report for the re-inspection.
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Food Thermometers ProvidedInspector note: No food thermometers were available at the time of the inspection. Provide.
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Non-Food Contact SurfacesInspector note: 2 Door deli style unit operating with an elevated temperature of 50F. Discontinue use unless the unit is able to maintain a temperaure of below 41F. All foods were removed from the unit at the time of the inspection. 3 bay sink is damaged and unable to be used to properly wash rinse and sanitize any equipment. Card board observed being used to line cooler shelf in the basement. Discontinue.
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Non-Food Contact Surfaces CleanInspector note: Exterior of the 2 door deli style cooler visibly soiled. Clean to remove. Upright coolers in the basement storage area visibly soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor under the storage racks in teh basement area visbily soield and with food debris. Clean to remove.
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Walls/Ceilings Designed Constructed InstalledInspector note: Floor/ wall under the fryer and grill top with excess grease build up. Clean to remove.
What changed since the previous inspection?
Compared with Fail on November 30, 2017: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.