The Wheelhouse

May 7, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Clean out hand sink next to the 3 bay sink. Remove heasvy buildup of soils debris and utensils from sink. Keep sink open clear and clean for good hand washing practices.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Keep all opened bulk foods in a covered and if needem labeled container. Restaurant using white coffin style freezer outside @ trash storage area. Discontinue using freezer outside and bring freezer into the establishment.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace worn and heavily stained cutting board on cold unit in the kitchen.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair duct work to vent system. Duct work appears to be leaking grease cauing significant buildup of grease on the duct work and the grounds.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean out the interiors of all reach in refrigerators located in the basement. Remove heavy buildup of soils. In the basement clean exterior of white trssh can located near the hand sink.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels for the hand sink next to the 3 compartment sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Remove heavy grease buildup on grounds at the trash storage area. Clean and maintain the grounds at the trash area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: In the basement keep all supplies 6 inches off the floor. Clean floor under the hot line. Remove grease buildup.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: In the basmeent dry goods storasge room remove portions of the ceiling that are pulling away from the ceiling. Provie overhead protecftion for the 2 storage racks located in the basement storage room. Clean hood above the hot line. Remove grease buildup.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: In the basement remove al unecessary items stored in the basement. A tthe trash area remove all old equioment and other unecessary items from storage.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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