Cooked?

The White Bull

September 23, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sausage pattys leftout on counter top 65F. PIC removed Maintain 41F or below .
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Caked food debris on can opener blade. Remove .Clean Pink substance from in ice machine ...EMPTY CLEAN AND SANITIZE.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No soap at handsink at bar. Provide soap and designate two hand sinks for handwashing only.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Several fruit flies in bar area. Remove Provide pest control.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Several boxes of food on floor in freezer .Remove Store properly
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Some refrigeration units without equipment thermomters. Provide
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Wire hanging off of pipes with clean utensil leaning on pipes . Remove store properly.
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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