Calderon Market Ii Inc.

health inspection result · North End · East Boston
😇clean
  • resultPass
  • critical violations0
  • last inspectedDecember 4, 2012 →
  • address152 Sumner St, East Boston 02128
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Is Calderon Market Ii Inc. clean?

Calderon Market Ii Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 4, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Calderon Market Ii Inc.?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 4 code checks as passed on December 4, 2012.

Calderon Market Ii Inc. inspection and administrative history

Calderon Market Ii Inc. has 20 inspections on record going back to September 8, 2008. The 12 most recent are shown below.

December 30, 2012 Inspection not required Retail Food · 0 failed findings

This is an administrative record, not a health inspection.

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December 4, 2012 Pass Retail Food · 0 failed findings

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November 27, 2012 Administrative hearing Retail Food · 4 failed findings

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November 13, 2012 Fail Retail Food · 4 failed findings

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February 23, 2012 Pass Retail Food · 0 failed findings

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February 16, 2012 Fail Retail Food · 3 failed findings

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November 28, 2011 Pass Retail Food · 0 failed findings

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November 18, 2011 Fail Retail Food · 0 failed findings

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June 14, 2011 Pass Retail Food · 0 failed findings

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June 7, 2011 Fail Retail Food · 7 failed findings

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October 26, 2010 Pass Retail Food · 0 failed findings

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October 12, 2010 Fail Retail Food · 2 failed findings

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Calderon Market Ii Inc. vs North End

North End runs 91% clean across 698 tracked restaurants — 578 clean, 33 mid, 26 cooked.

Against the 698 spots Cooked tracks in North End, this one comes out cleaner than 9% of them.

Other spots in North End

See every restaurant inspection in North End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 4, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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