✕
Calderon Market Ii Inc.
October 12, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings2
- critical findings0
Failed findings
-
Non-Food Contact SurfacesInspector note: Unfinished wooden shelving being used to stock produce. Resurface as needed
-
Toilet Enclosed CleanInspector note: Clean the restroom from debris and clutter to ensure hands are getting washed without anything blocking the path
Checks marked passed
-
Spoilage Unsafe FoodcriticalInspector note: Limes are rotten in the refrigerator. Discard
-
Toxic Items: Original ContainercriticalInspector note: Half open paint cans [3] 1 gallon gasoline container half filled with gas right in front of the breads and deli case. Remove and or re-locate as discussed.
-
Food ProtectionInspector note: Keep all foods elevated off the floor at least six inches during stotage
-
Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of deli case - and all refrigeration units from visible stains and soils
-
Adequate Number Frequency Vermin ProofInspector note: Loose trash in grocery aisle. Provide receptacles with tight fitting lids to properly store trash from the business
-
Improper Maintenance of FloorsInspector note: Clean floors throughout business from stains and soils
-
Premises MaintainedInspector note: Remove all clutter and debris from basement and store all foods in a segragated area
What changed since the previous inspection?
Compared with Fail on October 5, 2010: 1 finding appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.