Cooked?✕
Calderon Market Ii Inc.
October 5, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Limes are rotten in the refrigerator. Discard
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Toxic Items: Original ContainercriticalInspector note: Half open paint cans [3] 1 gallon gasoline container half filled with gas right in front of the breads and deli case. Remove and or re-locate as discussed.
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Food ProtectionInspector note: Keep all foods elevated off the floor at least six inches during stotage
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of deli case - and all refrigeration units from visible stains and soils
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Toilet Enclosed CleanInspector note: Clean the restroom from debris and clutter to ensure hands are getting washed without anything blocking the path
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Adequate Number Frequency Vermin ProofInspector note: Loose trash in grocery aisle. Provide receptacles with tight fitting lids to properly store trash from the business
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Improper Maintenance of FloorsInspector note: Clean floors throughout business from stains and soils
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Premises MaintainedInspector note: Remove all clutter and debris from basement and store all foods in a segragated area
What changed since the previous inspection?
Compared with Pass on February 10, 2010: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.