✕

Theo's Cozy Corner Restaurant

September 30, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: KITCHEN-in white color glass door refrige-store all raw food ( whole eggs ) on bottom shelves & store all ready to eat food on top shelves-* to protect ready to eat food ( rte ) from drip or spill contamination--
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: provide labels on all spray bottles ( what is in them? )---
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: KITCHEN-clean & resurface ( paint ) the leg of table holding the meat slicer--
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: KITCHEN--@ hand sink -provide single use towels ( roller is empty )
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: KITCHEN CEILING LIGHTS-over dishmachine--provide protective light tubes on bulbs--
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 3, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.