✓

Theo's Cozy Corner Restaurant

October 10, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: KITCHEN-in white color glass door refrige-store all raw food ( whole eggs ) on bottom shelves & store all ready to eat food on top shelves-* to protect ready to eat food ( rte ) from drip or spill contamination--
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: provide labels on all spray bottles ( what is in them? )---
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: KITCHEN-clean & resurface ( paint ) the leg of table holding the meat slicer--
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: KITCHEN--@ hand sink -provide single use towels ( roller is empty )
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: KITCHEN CEILING LIGHTS-over dishmachine--provide protective light tubes on bulbs--
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.