Cooked?

Theo's Cozy Corner Restaurant

January 5, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Coolingcritical
    Inspector note: Provide proper cooling procedures for all PHF'S (Soups). Use ice bath and keep product uncovered until product reaches 41F or below.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide liquid hand soap for hand sink at rear food prep area.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Provide proper documentation that exhaust hood ventilation co. is licensed with state Fire Marshall. Provide proper color coded stickers that denotes cleaning and deficiencies in exhaust hood ventilation system.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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