Cooked?

Theo's Cozy Corner Restaurant

March 2, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: Homefries on top of the flat top grill are only 100F -maintain at 140F or above as discussed -PIC stated potatoes have only been there for an hour
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Waffle machine is extremely soiled from previous usage - clean on a more frequent basis - clean when there is an accumulation of visible food soils
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Provide proper disclosure / reminder on menu where needed [ any style eggs * ]
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Washing fruits and veg's.
    Inspector note: Raw beef stord above produce in the small single door refrigeration unit - store as discussed to minimnize potential contamination Keep exposed foods covered in freezer units Keep all foods elevatred off the floor at least six inches during storage
    code 08-3-302.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide test strips for chemical dish machine
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up sanitizer for cleaning food contact surfaces as discussed - seperate wiping cloths for raw areas and ready to eat surfaces
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all refrigeration units - exterior of all bulk food containers - shelving under all prep tables - exterior of all cooking equipment - inside of microwave - exterior of warewashing machines and sinks from all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels at all hand sink locations • Provide proper signage in restroom as discussed
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean basement stairway and basement floor from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Cover lights above prep area
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove cell phones and all other personal items from the food service areas and keep segragated as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2014: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up