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Theo's Cozy Corner Restaurant

October 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Raw shell eggs out at room temperature [ 70F ] unknown amount of time -discarded. Bring out a flat of eggs at one time and use as needed
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current food safety certification on site - provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Spatuls stored in stagnant water on the cooking line - store as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for all prep cooks working with foo
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace badly worn cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove all soiled cardboard used to line shelving as well as the cardboard underneath the microwave
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizer with wiping cloths as discussed - one for raw foods and one for ready to eat foods
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units - inside the microwave - exterior of all cooking equipment - exterior of all warewashing sinks and basins - exterior of all bulk food containers from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the vents in the hood - walls behind the coooking line from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 2, 2015: 8 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.