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Theo's Cozy Corner Restaurant
February 21, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings3
Failed findings
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Approved SourcecriticalInspector note: There are a lot of products from a local grocery store. Purchase all food for the restaurant from a wholesaler.
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Cold HoldingcriticalInspector note: The baked potatoes are sitting out at room temperature and are 66F. Provide proper cold holding of 41F or below. The establishment is very small the potatoes need to be cooked and cooled and reheated and held hot for the homefries. Provide a safe way to do this or provide precooked and cut potatoes. (owner discarded potatoes and used the frozen ones for today)
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PIC Performing DutiescriticalInspector note: 8-303.20 The 2019 health permit is not paid. Provide payment and obtain a 2019 health permit.
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Food ProtectionInspector note: There are food products stored on the floor. Store products elevated at least 6 inches off the ground.
What changed since the previous inspection?
Compared with Pass on November 27, 2018: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.