Theo's Sandwich Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Meatball holding at steamtable at 123F(sauce was higher at 163F).Please monitor the thicker meat product and not just the thinner sauce).Thankyou.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Staff observed handling deli cheese with bare hands.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloth lying over sink and sanitizer tested at 100ppm for a quat sanitizer that should be 200ppm.
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.