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Thinking Cup L L C

April 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: 1. cooked chicken @ 50f ensure proper cold hold of 41f or below 2. pasta salad @ 50f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Hot water at hand sinks and 3 bay sinks running itermittent (85f-100f) repair
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: management not ensuring proper cold holding tempratures and proper hot water temperatures ensure all.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 1. mouse droppings found in back storage area clean to remove 2. mouse droppings found on floor and counters of service area clean to remove
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 1. sandwich unit reading 52f repair to maintain 41f or below 2. front service counter cold unit reading 50f repair to maintain 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 1.produce to be washed sitting next to dirty side of 3 bay sink ensure proper protection of all foods. Limited space in establishment regarding this issue all produce that needs to be washed should be done first thing in morning so that there is no produce being washed during service and an active ware washing area 2. food stored on floor elevate 6 " off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 1. ceiling tiles missing at back storage area replace with washable cleanable tiles not pourous ceiling tiles that exist 2. walls and doors with holes and missing door sweeps to prevent rodents repair
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.