Thinking Cup L L C

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: 1) Sandwiches in cooler @ 47f enusre proper cold hold of 41f or below (front counter) 2) Quinoa and Orzo pasta salad @ 48f ensure proper cold hold of 41f or below (prep cooler)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Thermometer in fornt cold unit not operating replace
  code 590.004/4-204.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.