Thinking Cup L L C

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Oatmeal in warming unit at 115F. Person in charge removed.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Separation-Storage (P)critical
  Inspector note: Chemicals stored in close proximity to food items in hallway storage closet. Person in charge removed.
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Bulk granola in container observed with no label. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Multiple ceiling vents observed with heavy dust build up. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Floor and Wall Junctures Coved and Enclosed or Sealed (C)
  Inspector note: Wall above clean dishes observed chipped and damged. Repair as necessary.
  code 590.006/6-201.13-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Post 2024 Permit
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.