Thinking Cup L L C

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓System Maintained in Good Repair (P)critical
  Inspector note: The coffee counter handsink is not operating.Repair PIC stating handsink in prep location being used
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Provide a current certified food managers certificate on site from a full time employee.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean the cup/lid shelving to remove soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide a valid choke safe certificate on site
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.