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Thinking Cup Newbury

May 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings6

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Failed findings

Cold Holdingcritical

Inspector note: Chicken salad sandwich 54F for 30minutes.PIC removed to other refrigeration.Proper cold holding was reviewed to always maintain cold product 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed no evidence of proper handwashing between tasks.Maintain proper handwashing procedures at all times.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: No designated hand wash sink.PIC will immediately designate one of two sinks Hand Wash only.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked with cleaning bucket.PIC removed.Maintain hand sinks accessible at all times for proper handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chemicals stored on top of disposable paper products.Provide proper storage of all chemicals to prevent contamination
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC stated he will retrain staff on proper handwashing procedures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: No back flow preventer at mop sink.Provide
code 30-5-203.14** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Observed fruit type flies around sandwich prep area.PIC will notify pest control company and address.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Bakery cooling brack stored next to dish mashine.Provide proper seperation to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interiors of storage cabinets soiled.Maintian clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: PLastic ware(spoons) not being dispensed properly.PIC immediately corrected
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide covered recepticle in bathroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor soiled with debris.Maintain clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker missing.Provide up to date hood sticker
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 11, 2014: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.