Cooked?

Thinking Cup Newbury

May 28, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Chicken salad sandwich 54F for 30minutes.PIC removed to other refrigeration.Proper cold holding was reviewed to always maintain cold product 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: No back flow preventer at mop sink.Provide
    code 30-5-203.14** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2015: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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