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Thinking Cup Newbury

October 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Yogurt Parfait 51F Ham & Cheese sandwich 59F for 1 hour in front refrigerated disply case.Maintain all products 41F or below.Proper cold holding and cooling procedures were reviewed.PIC will remove products to other refrigeration to cool to 41F or below for service.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer buckets reading above 400PPM.Maintain Quats sanitizer 150-400PPM or per manufactures instructions.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must train staff to follow cooling procedures and properly monitor all cold holding of items to be 41F or below.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide proper labels on all bulk storage containers in the baking area and throughout prep areas.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Observed several items stored on the floor.Maintain proper storage at least 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employee without proper hair restraint.PIC corrected on site.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigeration unit under expresso machine reading 55F(half n half 56F).Repair.maintain all cold holding 41F or below.PIC will remove product to other refrigeration.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working internal thermometers for all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Ice machine vents with dust buildup.Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handwash barriers are loose.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper hand wash signage at all Handwash only stations.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired.Provide up to date hood sticker
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.