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Thinking Cup Newbury

June 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Coolingcritical

Inspector note: Products prepared less than 3 hours prior to inspection in service case at above 41F. Cut fruit 60F Cooked rice 45F. Ensure products are properly cooled before being placed out for service Removed at time of inspection and placed in freezer to cool to 41F or below
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Ham and cheese stored on plate above fill line in cold holding sandwich unit 48F. Discontinue and properly store to ensure product is maintained at 41F or below. Corrected at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handwash sink to the left of sandwich station blocked with boxes and dishes. Keep area accessible Corrected at time of inspection. Additional handwash sink available
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Coffee filters stored under sink with tools piled around and on them- Discontinue and store in clean area Expresso machine being wiped down with soiled damp cloths- Discontinue
code 22-4-601/602.11** · serious findingstatus: Fail
Washing fruits and veg's.

Inspector note: Observed employee placing unwashed fruit into cups to be placed out for service. Properly wash all fruit before placing out for service
code 08-3-302.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving used for storage along front service line worn- Refinish to ensure smooth durable and cleanable
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Wash/ Rinse/ Sanitize signs missing from 3 bay sink- Replace
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Multiple damp soiled wiping cloths stored on counters throughout- Store in sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor tiles heavily broken outsid of entrance to walkin. Make proper repairs to ensure surface is smooth durable and cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above toaster soiled- Clean • Hood sticker expired April 2017- Schedule hood cleaning and inspection Heavy mold like buildup in caulking behind 3 bay sink- Clean or replace
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Multiple employees personal items stored on cases of drinks at locker area- Ensure employees personal items are properly stored
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Numerous tools stored under sink to the left of service line. Store properly
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2016: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.