✓

Thinking Cup Newbury

June 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Multiple products in refrigeration case at front service counter above 41F at time of reinspection. Salad with quinoa 58F yogurt with fruit 50F. Prepared less than 2 hours prior to inspection. Removed at time of inspection and placed in walkin Multiple products noted at time of initial inspection in same refrigeration case above 41F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigeration unit at front service counter used for fruit cups and salads 53F at time of reinspection. All products in case for less than 2 hours removed and placed in walkin. Discontinue use until proper repairs are made to ensure unit maintains a temperature of 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Multiple damp soiled wiping cloths stored on counters throughout- Store in sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above toaster soiled- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2017: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.