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Thinking Cup Newbury

December 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Chemicals used for sanitizing stored above to go containers and disposable tableware- Store seperate
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers and multiple bottles along service line with no labels- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cases of beverages throughout service area stored directly on floor- Ensure products stored a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside shelving unit used for disposable containers for packaging of products with open bottom. Shelving unit not adequate to protect products from climate and vermin. Provide container to protect products stored on exterior of establishment
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.