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Thinking Cup Newbury

May 13, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Sliced tomato's reading 54F for 20 min per PIC.Maintain cold holding 41F or below. PIC to remove to cool/hold 41F or below Reviewed cooling/cold holding procedures with the PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels on bulk storage containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door true reach in freezer not operating.Repair Freezer observed empty/out of service
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Ice machine vents observed soiled with heavy dust build up. Clean to remove soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handwash sink drain not operating.Repair PIC states parts are ordered Alternat handwash in use for prep station.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor soiled with spills/debris.Clean to remove soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light shield observed cracked.Repair/Replace
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.