Thinking Cup Newbury

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Prepared fruit cups in the display refrigeration at the front service counter at 54F. Per the PIC products were prepared less than 1 hour prior to the inspection. All products were removedand placed in the freezer to lower the temperature to 41F or below Refrigeration unit was at 39F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: A cold holding violation has been noted on multiple inspection reports for the products prepared and held in refrigeration at the front service line. The PIC shall review preparation cooling and cold holding procedures for products prepared and held in refrigeratiojn at the front line with staff.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker in back prep expired February 2023- Schedule hood cleaning/inspection
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
• ✓Closing Toilet Room Doors (C)
  Inspector note: Doors on restrooms used by employees not self closing- Repair
  code 590.006/6-501.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.