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Thinking Cup Newbury

October 4, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products held on plates above the wells of the lift top refrigeration unit at 58F for an undertermined amount of time. Includes sliced cheeses and salmon that was voluntarily discarded by the PIC Review with staff
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No documentation of a CFPM for the location Certificate posted is for an employee at another location Provide a CFPM at the location or employee enrollment in an approved CFPM course
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Dispensing Equipment Protection of Equipment and Food (C)

Inspector note: Milk tubes at dispenserd are not cut at an angle and milk is pooling in the bottom of the tubes- Reviewed with staff and tubes cut at an angle
code 590.004/4-204.13-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Area behind establishment filled with unused equipment- Remove
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.