✓

Thinking Cup Newbury

October 13, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products held on plates above the wells of the lift top refrigeration unit at 58F for an undertermined amount of time. Includes sliced cheeses and salmon that was voluntarily discarded by the PIC Review with staff
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No documentation of a CFPM for the location Certificate posted is for an employee at another location Provide a CFPM at the location or employee enrollment in an approved CFPM course
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Dispensing Equipment Protection of Equipment and Food (C)

Inspector note: Milk tubes at dispenserd are not cut at an angle and milk is pooling in the bottom of the tubes- Reviewed with staff and tubes cut at an angle
code 590.004/4-204.13-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Area behind establishment filled with unused equipment- Remove
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.