Thinking Cup

April 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Missing allergen certificate - provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep all foods elevated off the floor [ minimum six inches ] during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Nozzles on the milk dispenser are too long - cut at an angle and at the proper lengrh as discussed during inspection
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Defrost heavy ice build up in the walk-in freezer
code 15-4-202.16* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove the ladder from beside the ice machine and store as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Equipment Thermometers

Inspector note: Replace missing equipment thermometers where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide quatts test strips
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2014: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.