Thinking Cup

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food Utensil Storage
  Inspector note: Provide seperate scoops to dispense ice cream - rediuce potential allergen contamination
  code 10-4.302.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: No hair restraint on prep cooks -
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: CUT NOZZLES ON THE MILK DISPENSER AT AN ANGLE AS DISCUSSED
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Defrost walk-in freezer from heavy ice buikd up
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 16, 2014: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.